Oz Muffins

• 1 x Cup Sugar
• 3 x Cups unprocessed Bran
• 2½ x Cups Plain Flour
• 1 x Tbs Bicarb
• ½ x Tsp Cinnamon
• ½ x Tsp Nutmeg
• 1 x Cup Sultanas & Chopped Apricots
• 2/3rd x Cup Oil
• 2 x Eggs
• 1 x Cup boiling Water
• 2 x Cups Buttermilk

Mix the ingredients and put in muffin trays at 220 C until golden brown