Pickled Green Pawpaw

Shredded green pawpaw & Julienne Ginger

Teaspoon black peppercorns
5 cloves
Teaspoon coriander seeds
Cinnamon stick
Zest of lime
2 cups sugar
1.5 cups coconut vinegar
1.5 cups water

Put all pickling ingredients into pot and dissolve and simmer for 15 minutes.

Add ginger and pawpaw and simmer 1 hour.